Guide to food business professionals. Increase your restaurant profit and reduce your cost.
We are food professionals working in hotels, restaurants and cafes as chefs and managers. We teamed up to provide you a comprehensive guide to increase revenue through our cost effective online courses and resources.
Know the insight of food business
“Do you know 55% of the restaurants close down within Year 1 and 65% of food outlets close within Year 2. Only 35% succeed. Let’s find out the success story and build our business ”Chef Dwaipayan
We are preparing the resources for you
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