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Category: Restaurant Management

    Restaurant Profitability

    Restaurant Profitability Success in the restaurant industry isn’t easy. Statistics are not good: 60 percent of restaurants do not make it past their first year, and 80 percent leave the business within five years. Despite…

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    Casual Dining vs. Fast food restaurant | Which is more profitable

    Casual Dining vs. Fast food restaurant | Which is more profitable Since the turn of the century, social scientists and bizarre investors in the fast-moving services industry have debated the central question: What separates a…

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    How to Increase Restaurant Sales.

    How to Increase Restaurant Sales. Keeping your sales in a restaurant amid intense competition and rapidly changing trends can be challenging. The key to success is finding a delicate balance between finding new customers by…

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    Restaurant Reputation Management

    Restaurant Reputation Management Successful restaurant management can make the difference between a house full of orders, deliveries, and bookings – and a slow Friday night with empty tables and not on the waiting list. In…

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    Restaurant Management Systems

    Restaurant Management Systems Restaurant management software is getting complex and very popular every year. Many technologies simplify and solve the challenges facing restaurants. You have products for all restaurant operations. Then there is the whole…

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    Restaurants, break-even

    Restaurants, break-even Reopen your dining rooms in an approved area of your restaurant. Follow all new health and safety rules. Now it’s time to focus on your bottom line. This requires not only increasing all…

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    Food Consultant Company

    Food Consultant Company The food consultant or food service consultant is a consultant who acts as their client’s attorney for achieving goals by designing food service production strategies and performance management systems. These food consultants…

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    How to reduce Payroll costs for a restaurants

    How to reduce Payroll costs for a restaurants Of the five high restaurant costs – equipment, supplies, food, and the POS system — the cost of restaurant staff is one of the most important. Labor…

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    Action plan to increase the sales in a restaurant.

    Action plan to increase the sales in a restaurant. The restaurant industry is highly competitive, and consumers are not prejudiced when choosing a restaurant or ordering it. Moreover, when the novel COVID-19 hits the food…

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    Fine dining vs. Casual Dining restaurants | Which is more profitable

    Fine dining vs. Casual Dining restaurants | Which is more profitable Some chefs are paying attention to the restaurant industry’s latest styles, while others are making styles. Take one of the more unusual restaurants, for…

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