Restaurant Business Management Cost of food and labor, inventory tracking, staff training, food production, customer purchases, and marketing are part of day-to-day restaurant management. Successful food-management measures many different goals and procedures for seamless work.…
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Restaurant Management Tips & tricks Managing a restaurant is like looking at sophisticated gears. Not only do you have common management problems for employees and customers, but you also have to deal with the unique…
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Ten Affordable Marketing Tactics for Your Restaurant in 2022 Living by the rules of relapse due to COVID-19 has become a new norm for many of us. While entrepreneurs & consumers alike continue to adapt…
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How to reduce the food cost of a restaurant According to a Natural Resources Defense Council study, 30 to 40% of all food produced in the United States is wasted, eventually costing about $ 165…
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How to increase restaurant sales without advertising If you focus on the day-to-day running of your restaurant, it is easy to lose sight of growth strategies — especially if your budget is tight. But the…
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How to reduce kitchen wastes in a restaurant About 1.3 billion tons of food is wasted each year worldwide. Filling the earth is full of food that could be donated to charity or given…
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How to manage a restaurant like a pro Managing a restaurant is like looking at sophisticated gears. Not only you have common management problems for employees and customers, but you also have to deal with…
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Restaurant Marketing Ideas Have a restaurant that serves fantastic food? It is Great! But you guess what? That alone won’t bring more customers to your restaurant’s doorstep. Your brand won’t get viral over-night without a…
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Restaurant Concepts None Tried Before Here I will let you know what fueled those restaurateurs’ decisions to open a restaurant; let us talk about few concepts none tried before. Take a glance at…
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Here I will discuss unique restaurant promotional ideas, which will highly help you to boost your restaurant or food business. Without such efforts, it is very difficult in this era of developments to cope with…
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