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10 ways to reduce the food cost of a restaurant in 2022

How to reduce the food cost of a restaurant According to a Natural Resources Defense Council study, 30 to 40% of all food produced in the United States is wasted, eventually costing about $ 165…

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How to Optimize Manpower planning for a restaurant

Manpower planning for a restaurant Is your restaurant labor cost around 15%? Well, you are doing ok. What about 20%? Well you may be draining your profit in salaries. Well you can’t remove your valuable…

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