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How to read profit & loss statement for a restaurant

How to read profit & loss statement for a restaurant Managing a Profit & Loss Statement (P&L) in a restaurant business is an important task – and it can be difficult because your business is…

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How to Optimize Manpower planning for a restaurant

Manpower planning for a restaurant Is your restaurant labor cost around 15%? Well, you are doing ok. What about 20%? Well you may be draining your profit in salaries. Well you can’t remove your valuable…

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